Avocados With Cilantro Lime Salsa

Total Time
15mins
Prep 15 mins
Cook 0 mins

This was our side dish last night, very tasty and the salsa made the dish.

Ingredients Nutrition

Directions

  1. Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeño pepper in a small bowl.
  2. Cover and refrigerate for 1 hour.
  3. On individual plates, fan out the avocado slices and top with oranges and red onions.
  4. Spoon salsa on top and serve.

Reviews

(1)
Most Helpful

This was a great side dish on a hot summer night. In addition to the avocado my son insisted we serve it over tomatoes from the garden.

Kellie in SLO June 26, 2003

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