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Prep 10 mins
Cook 0 mins
Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.
- Cut avocados in half. Remove the pit and separate some of the pulp from the center.
- Mix the pulp separated with all the ingredients and fill the avocado halves.
- Serve with crackers and pickled jalapeño peppers, if desire.