Total Time
10mins
Prep 10 mins
Cook 0 mins

Another good appetizer recipe with the excellent combination of avocado, tuna fish and apple, making a delicious blend of flavors. Enjoy them.

Ingredients Nutrition

Directions

  1. Cut avocados in half. Remove the pit and separate some of the pulp from the center.
  2. Mix the pulp separated with all the ingredients and fill the avocado halves.
  3. Serve with crackers and pickled jalapeño peppers, if desire.