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    You are in: Home / Recipes / Avocados - Stock up on Sale and Freeze-Tips OAMC Recipe
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    Avocados - Stock up on Sale and Freeze-Tips OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze.

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    Ingredients:

    Serves: 2

    Yield:

    avocado

    Units: US | Metric

    Directions:

    1. 1
      Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag. Add lemon juice and mash or squish the avocado. You can puree it in a blender or food processor if you like and then add to the bag. ( I have frozen diced and sliced this way as well though the mashed or puree works best).
    2. 2
      Seal bag almost all the way. Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed.
    3. 3
      Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months.
    4. 4
      Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it.
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    Nutritional Facts for Avocados - Stock up on Sale and Freeze-Tips OAMC

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 132
    82%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 6.7 g
    26%
    Sugars 0.7 g
    3%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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