Total Time
Prep 2 mins
Cook 5 mins

This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked

Ingredients Nutrition

  • 1 avocado, peeled and sliced
  • 12 cup grape jelly
  • 1 cup French dressing


  1. in a saucepan combine the jelly and dressing, simmer for 5 minutes.
  2. dip avocados in sauce.