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This recipe came from the novel the bell jar by sylvia plath. it sounded so strange i knew I had to try it and then I was hooked
- 1 avocado, peeled and sliced
- 1⁄2 cup grape jelly
- 1 cup French dressing
- in a saucepan combine the jelly and dressing, simmer for 5 minutes.
- dip avocados in sauce.