Excellent. We ate it for lunch on its own as a cold soup.<br/>I used canned tomatoes which were just fine, and malt vinegar.<br/>Delish.
We really liked this! I wasn't sure how to serve it so I put some fresh baby spinach in a bowl then some warm brown rice and then this salad on top. Worked out really well that way. Will make again and again as a nice light summer treat! Thanks for the great recipe.....
This recipe was delicious. I made a few adjustments but the ingredients go so well together. I used 2 teaspoons of sesame oil and 2 packets of sugar substitute (truvia). Thanks so much for posting this recipe!
This is my favorite way to eat fresh tofu! I love this kind of recipe; the flavor is greater than the sum of its parts while nothing seems to get lost. I just do a quick drizzle of the sesame oil ~1.5 tbs. I recently found "Fiery Toasted Sesame Oil" with natural chili flavor in it all ready, making this even easier to throw together. I make the dressing with stevia and use a whole lb of extra firm tofu and two large tomatoes for this amount.
Doesn't look so appetizing with canned diced tomatoes, but the flavors are pow-wow!!
YUM!! This was very simple and full of flavor. I brought it to work for lunch and my co-workers helped me devour this. One is making it for dinner tonight. Thanks so much for such a yummy and easy recipe!
Absolutely wonderful. The proportions for the dressing made a bit more than was really needed for serving, though a lesser volume would not have properly covered the main ingredients in the marinating stage. Next time I won't make less, just drain a little dressing before serving. Also, for some reason, the shopping list generator files chopped tomatoes under "canned goods". Use fresh tomatoes. Seriously.
I was pretty sure this would be a winner and it is! I love the flavors in this easy to put together salad! I used just a little less sesame oil and added a few drops of olive oil. Thanks!
This was simply perfect for the hottest days of summer! Light and totally refreshing. I'm living in Japan, and was pleased because these ingredients are EASY to find:-) The first time, I followed the recipe exactly, and it was great. But I've made it a few more times, simply using aojiso dressing (if you can find this Japanese dressing, I recommed it). Great recipe! I never would have thought of a summer salad with tofu and avocado.