Avocado With Tofu

READY IN: 20mins
Recipe by scleon90

Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.

Top Review by Dawcee

Excellent. We ate it for lunch on its own as a cold soup.<br/>I used canned tomatoes which were just fine, and malt vinegar.<br/>Delish.

Ingredients Nutrition


  1. Put the first 3 ingredients into a big serving bowl.
  2. Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
  3. Pour the mixture into the avocado mixture and let sit for 10 minutes.
  4. Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it 'smokes'.
  5. Remove and pour this over the avocado mixture.

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