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    You are in: Home / Recipes / Avocado With Scrambled Eggs Recipe
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    Avocado With Scrambled Eggs

    Average Rating:

    3 Total Reviews

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    • on January 08, 2006

      Very simple to make and absolutely scrumptious. This recipe elevates the often rather homely scrambled eggs into the gourmet class! Three friends and I enjoyed this for a leisurely Sunday brunch. I made my scrambled eggs with some minced garlic, fresh basil and cream, and served them topped with Rita L’s Avocado Cucumber Dip! Guacamole. Avocado Cucumber Dip!. The scrambled eggs and dip tasted great together. No-one felt inclined to add the cheese, but I’ll try this with cheese next time I make this, perhaps by adding it in with the scrambled eggs. Thank you for sharing this great recipe, Susan!

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    • on November 30, 2005

      This was an excellent blend of flavors. I scrambled my eggs with a bit of half and half to make them creamy. When they were done I sprinkled them with a mexican cheese mix and topped that with some creamy quacamole. Thank you so much for a simple, but delicious recipe 4Susan!

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    • on October 26, 2005

      So simple, but so good. I had a salsa and avocado omelet once and loved it. This recipe is even easier. I scrambled my eggs with a bit of cream and topped with some finely grated sharp cheddar. I put the lid on the skillet to keep them warm (and melt the cheese) while I whipped up some simple guacamole. Mmmm. I had this for lunch with a glass of low sodium V8. Very yummy and filling.

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    Nutritional Facts for Avocado With Scrambled Eggs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.8 g
    Cholesterol 459.2 mg
    Sodium 687.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 23.7 g

    The following items or measurements are not included:

    avocado dip


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