Recipe by Bergy
Quick easy & attractive appetizer
Top Review by Marla Swoffer
Nice to see someone else who appreciates the salmon/avocado combo. If you spread cream cheese (mixed with finely chopped red onion and/or capers) on the lox first, you don't need the toothpicks and it makes these roll-ups even more rich and flavorful. I like to sprinkle them with lemon juice.