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    You are in: Home / Recipes / Avocado with Prosciutto Appetizer Recipe
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    Avocado with Prosciutto Appetizer

    Average Rating:

    2 Total Reviews

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    • on December 26, 2008

      Can I give this 1/2 a star? This was very difficult to eat, lacked taste and the olives just didn't work. The prosciutto was slippery on the avocado and not easy to bite into. Also, I cut the avocado in 8ths and it was still too much avocado per piece, there is no way a whole 1/4 of an avocado would work for each piece. I will not be making this again.

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    • on September 16, 2006

      I halved the recipe since I was just eating it as part of my lunch (the other part was lox and cream cheese on rye). I didn't have lemon, so I drizzled on bottled lemon juice. It was scrumptious, though I'd recommend using the tiny olives since my jumbo size overwhelmed the other flavors when I ate them in the same bite. The real taste sensation here is the avocado accented by the salty prosciutto.

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    Nutritional Facts for Avocado with Prosciutto Appetizer

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 66
    80%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    prosciutto

    pimento stuffed olives

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