Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-16 of 16
Sort by:
By timhammond
on June 25, 2011
Edible but not great. Maybe I didn't have good ingredients or didn't do something right.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on July 01, 2008
This is what I love about ZWT... being introduced to flavor combinations that are new to me. This made a nice afternoon snack. Thank you Chef Kate.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on June 29, 2008
Wow! What a quick little treat to whip up! The cinnamon, cayenne and paprika worked so well together. I love avocados and I'm happy to have a new exciting way to enjoy them Thanx!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very different and delicious. The peanuts added both flavour and a great textural contrast to the butter-smooth avocado. I wasn't expecting the cinnamon to work, but it was great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy puppitypup
on June 25, 2008
LOVED IT! Kate, I'd never tried peanuts with avocados before, DELICIOUS! I made this for hubby and was instantly jealous...but it was okay 'cause he shared :) I chose this recipe for the ZWT Spice it Up challenge, meaning that I got to play with the spices. I reduced the paprika and cinnamon to half their amounts and added equal amounts of curry and tumeric. I substituted ground dried chilis and freshly ground black pepper for the cayenne. Thank you for posting Kate! Made for ZWT, please see my rating system as I rate tougher than most.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mliss29
on June 23, 2008
Interesting and tasty! I ate about half of it before deciding to add salt (now I see it's part of the recipe. huh-huh.) and it brought out the other flavors. I think this would be great with cumin instead of paprika/cinnamon. Though probably not as authentic. Reviewed for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef floWer
on June 23, 2008
Yummy, I ate this for lunch and I really enjoyed the it. The spice, and peanuts really complimented the avocado. I have now become a huge fan of African cruise. Thank you Chef Kate *Made for Zaar World Tour 4*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Enjolinfam
on June 21, 2008
My whole family was so impressed with how yummy this strange avocado treat was! My DD that normally doesn't like avocados actually ate this right up! Made for ZWT4 - Los Jefes de la Cocina.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy echo echo
on August 05, 2007
Loved this very unique treat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy twissis
on June 21, 2006
This was great for my lunch today. I do so love avocado & opted for the sweeter version (this time) by using sweet paprika w/the cinnamon I pleasantly found a nice touch & had never used b4 w/avocado. Like another reviewer, I also used cashews that I always have on hand & love for their richer flavour. I also love using chives w/avocado & confess to using more than most would consider a garnish. This is so versatile & easy to fix. I liked it a lot, Kate. Thx for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmie777
on June 20, 2006
Easy and good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on June 01, 2006
Very good, new flavor combination and simple as anything! I did as ncmysteryshopper with great results!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe! We are avocado fans and it disappeared quickly. I love the cinnamon flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I loved the flavors in this simple avocado salad! This is well worth the try! I put the peanuts and spices in a bag and crushed them together - they were a wonderful complement to the lemon and avocado.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Simple and good! (No heat for me!)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I was drawn to this recipe because I LOVE avocado! But I don’t like things hot and spicy, so I reduced – well, in effect, removed – the heat by using sweet paprika and by using black pepper rather than cayenne. I also used cashews rather than peanuts because I prefer them, and always have some on hand. A delicious blend of flavours and textures, so simple to make, and such a simple concept but it’s certainly not something that’s ever occurred to me or that I‘ve ever come across before! A great memento of Africa (I’ve made this for the 2005 Zaar World Tour), that I’ll be making again, and often, and which I’m looking forward to sharing with others. This is going to be a great dish to take to work during summer. Even the name is evocative! Thank you so much for posting this, Kate!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (111 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us