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Edible but not great. Maybe I didn't have good ingredients or didn't do something right.
This is what I love about ZWT... being introduced to flavor combinations that are new to me. This made a nice afternoon snack. Thank you Chef Kate.
Wow! What a quick little treat to whip up! The cinnamon, cayenne and paprika worked so well together. I love avocados and I'm happy to have a new exciting way to enjoy them Thanx!
Very different and delicious. The peanuts added both flavour and a great textural contrast to the butter-smooth avocado. I wasn't expecting the cinnamon to work, but it was great!
LOVED IT! Kate, I'd never tried peanuts with avocados before, DELICIOUS! I made this for hubby and was instantly jealous...but it was okay 'cause he shared :) I chose this recipe for the ZWT Spice it Up challenge, meaning that I got to play with the spices. I reduced the paprika and cinnamon to half their amounts and added equal amounts of curry and tumeric. I substituted ground dried chilis and freshly ground black pepper for the cayenne. Thank you for posting Kate! Made for ZWT, please see my rating system as I rate tougher than most.
Interesting and tasty! I ate about half of it before deciding to add salt (now I see it's part of the recipe. huh-huh.) and it brought out the other flavors. I think this would be great with cumin instead of paprika/cinnamon. Though probably not as authentic. Reviewed for ZWT4.
Yummy, I ate this for lunch and I really enjoyed the it. The spice, and peanuts really complimented the avocado. I have now become a huge fan of African cruise. Thank you Chef Kate *Made for Zaar World Tour 4*
My whole family was so impressed with how yummy this strange avocado treat was! My DD that normally doesn't like avocados actually ate this right up! Made for ZWT4 - Los Jefes de la Cocina.
Loved this very unique treat!
This was great for my lunch today. I do so love avocado & opted for the sweeter version (this time) by using sweet paprika w/the cinnamon I pleasantly found a nice touch & had never used b4 w/avocado. Like another reviewer, I also used cashews that I always have on hand & love for their richer flavour. I also love using chives w/avocado & confess to using more than most would consider a garnish. This is so versatile & easy to fix. I liked it a lot, Kate. Thx for posting!