Avocado With Groundnut Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne.

Ingredients Nutrition

Directions

  1. Peel the avocados, remove the pit and cube the flesh.
  2. Place in a bowl with lemon juice.
  3. Grind the peanuts so you have small chunks.
  4. Sprinkle the nuts and spices over the avocado and toss gently.
  5. Garnish with chopped chives.
Most Helpful

Edible but not great. Maybe I didn't have good ingredients or didn't do something right.

timhammond June 25, 2011

This is what I love about ZWT... being introduced to flavor combinations that are new to me. This made a nice afternoon snack. Thank you Chef Kate.

cookiedog July 01, 2008

Wow! What a quick little treat to whip up! The cinnamon, cayenne and paprika worked so well together. I love avocados and I'm happy to have a new exciting way to enjoy them Thanx!

*Parsley* June 29, 2008

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill