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    You are in: Home / Recipes / Avocado With Bell Pepper and Tomatoes Recipe
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    Avocado With Bell Pepper and Tomatoes

    Avocado With Bell Pepper and Tomatoes. Photo by FloridaNative

    1/1 Photo of Avocado With Bell Pepper and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
    2. 2
      Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
    3. 3
      Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.

    Ratings & Reviews:

    • on August 07, 2012

      55

      Made this especially for DH - he loved it and said it was "perfect recovery food" after his workout. I loved it because it took about a whole 5 minutes to create and I could serve it in its own "bowl"! I served this with soup and sammies! Great recipe Sharon - thanks for posting. Made for ZWT8 and the Herbaceous Curvaceous Honeys!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado With Bell Pepper and Tomatoes

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 311
    73%
    Total Fat 34.5 g
    53%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 17.0 g
    68%
    Sugars 5.0 g
    20%
    Protein 6.6 g
    13%

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