Avocado With Bell Pepper and Tomatoes

Total Time
15mins
Prep
15 mins
Cook
0 mins

Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012.

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Ingredients

Nutrition

Directions

  1. In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
  2. Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
  3. Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
Most Helpful

5 5

Made this especially for DH - he loved it and said it was "perfect recovery food" after his workout. I loved it because it took about a whole 5 minutes to create and I could serve it in its own "bowl"! I served this with soup and sammies! Great recipe Sharon - thanks for posting. Made for ZWT8 and the Herbaceous Curvaceous Honeys!