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    You are in: Home / Recipes / Avocado With Balsamic Dressing Recipe
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    Avocado With Balsamic Dressing

    Avocado With Balsamic Dressing. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    Cookgirl's Note:

    My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
    2. 2
      *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
    3. 3
      Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
    4. 4
      NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 05, 2012

      55

      Simple & delicious! What a yummy snack. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      55

      I love my avocados this way too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      Lovely and super simple snack. I have had this a few times and have been leaving out the oil and adding black pepper. It is also good with chopped tomatoes. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Avocado With Balsamic Dressing

    Serving Size: 1 (114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 305
    79%
    Total Fat 33.9 g
    52%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.9 g
    19%
    Protein 4.1 g
    8%

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