Apparently Ernest Hemingway ate ripe avocados while in Cuba as an appetizer. He apparently would halve them and drizzle vinagrette dressing over them.
Simple & delicious! What a yummy snack. Thanks for sharing!
I love my avocados this way too!
Lovely and super simple snack. I have had this a few times and have been leaving out the oil and adding black pepper. It is also good with chopped tomatoes. Yummy!
Heya CG! (waves) I made this tonight as a simple dinner and really liked it. The balsamic and EVOO brought a new taste sensation to the light tasting avocado. YUM. :)
Hello Cookgirl; Such a simple way of getting a different flavor. Thank your DH for suggesting this. I used 12 year old balsamic vinegar an grapeseed oil. Just fantastic, we really enjoy avocados. Thank you for sharing. "Uncle Bill"
Very good! I did add some Penzey's shallot salt & mignonette pepper. I would also recommend eating this delight with some crusty bread to dip in the EVOO/vinegar mix. Thanks for posting.
This was very quick, easy and tasty! The only thing I'd do differently next time would be to add some salt and pepper like I usually do. Thank you!
This is great. Antoine's in New Orleans has always served avocado halves filled with salad dressing. I like it with the plain old bottled Italian dressing in it,too. I guess there is no way you could screw up an avocado!! I have been known to eat them with a spoon, without anything in them.
YUM!!! I was looking for a good excuse to eat avocados outside a salad or sandwich and didn't want to be so uncivilized as to chomp into it like a peach... This appears to be a legitimate dish for sophisticated diners. Thanks for the delicious facade!