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Excellent rice salad, Heather. I followed your lead and made the rice the night before, then mixed everything together and let refrigerate all day. We had a quick, easy supper that night. A wonderful combination of flavors. I served on lettuce leaves with iced tea. Light in calories but very filling. Thanks.

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ratherbeswimmin' February 19, 2003

A very nice salad! Actually, you could add some grilled chicken to the dish and have a one dish supper. I especially liked the flavors of the marinated artichokes and mushrooms with the avacado. The dish was easy to prepare. I will be using this recipe again. Thanks!

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Miss Annie December 07, 2002

This is scrumptious and healthy. I made it with Inez's Italian Herb Salad Dressing (#26706) and took it to work for lunch, although it would be great at a potluck or as a side dish at a dinner party. Thanks for a tasty recipe!

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Sackville October 07, 2002

Outstanding! So delicious and different. Highly recommended. Thank you.

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Katanashrp June 23, 2013

Very yummy! I love all these flavors, but the avocado really tops it off for me. I made it to send in my daughter's lunch, but ended up eating a lot of it myself.

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Julie F March 22, 2009

This was not at all my cup of tea. I am not leaving stars because I think my problem was that I didn't like some of the ingredients, but I really didn't like the combination of flavors either.

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piranhabriana July 16, 2008

This is good but it makes a lot. If you just use one box of rice and the same amounts of everything else it would be fine.

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Lisa P. June 25, 2007
Avocado & Wild Rice Salad