Avocado White Bean Hummus
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4.25 cups
- Serves:
- 8
ingredients
- 453.59 g white beans
- 1 medium avocado, halved, pitted, and flesh removed
- 44.37-73.94 ml lemon juice
- 22.18 ml tahini
- 2 garlic cloves, crushed
- 2.46 ml salt
- 29.58 ml olive oil
directions
- Drain white beans and set liquid aside to balance consistency at the end.
- Combine remaining ingredients in blender or food processor.
- Blend until thoroughly mixed and smooth.
- Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.
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Reviews
-
I was following a recipe that I had found in Pintrest. What tweeked my interest was that you could make this into a Layered Greek Dip with the hummus as the base! The hummus was lacking in the taste department and needed fixing...so I found this recipe and adapted my recipe to this one. I used 1 whole lime juice instead of lemon. upped my garlic and added more salt and pepper. The addition of tahini was the kicker! My recipe was "ho-hum"...this recipe rocked! I will come back to this one again! P.S. I really didn't notice the difference between white beans and the more traditional chick pea as far as taste was concerned. Both would be equally delicious!!! I served this with Olive Oil and Sea Salt Pita Chips
RECIPE SUBMITTED BY
Tugar357
Boise, Idaho
I do Tech Support for a major carrier. When I'm not bashing Iphone users for shelling out $800 to $1100 for a phone, I am either watching Star Trek, or cooking.