Avocado Vinaigrette With Mango and Habanero Chiles

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READY IN: 10mins
Recipe by AlainaF

This recipe uses Avocado oil imported from New Zealand, from Elysian Isle Avocado Oils in Oregon.

Ingredients Nutrition

Directions

  1. Place all ingredients except the oil in a blender, puree until smooth.
  2. With blender on puree slowly add oil until combined.
  3. Refrigerate and use as a salad dressing or marinade for chicken or pork.
  4. Remove from refrigerator 1/2 hour before use.

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