Total Time
Prep 20 mins
Cook 10 mins

Ingredients Nutrition


  1. Prepare salsa in advance by combining all ingredients.
  2. Refrigerate.
  3. Spray skillet with non-stick cooking spray.
  4. Lightly saute the onion and green and red peppers.
  5. Mince cilantro, avocado slices.
  6. Put 2 large spoon fulls on tortilla's.
  7. Fold over and serve.

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