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    You are in: Home / Recipes / Avocado & Vegetable Sushi (Gluten-Free & Vegan) Recipe
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    Avocado & Vegetable Sushi (Gluten-Free & Vegan)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 28, 2008

      I selected this recipe for my sushi loving 12yr old daughter to make as the instructions were so detailed and so clear. This was her first attempt at making her own sushi and she triumphed. She was so proud of herself and will be making them again this week to take to school for her sushi loving and not so familiar sushi eating friends. Thanks for a great recipe and thanks for boosting the confidence of my learner cook. Megan made these as per the recipe and also a version with avocado and prawns. EXCELLENCE!!!!

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    • on September 19, 2011

      These were delicious. My husband, 12 year old and 9 year old all loved these sushi rolls. The addition of a little vegan mayo and lemon really makes a difference. I added paper thin slices of lemon on top of some of my rolls and my family ate all of those first and then wanted lemon slices for the ones I did not top with lemon. For my non vegan family members, I sprinkled some canned wild alaskan salmon in a couple of the rolls.

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    • on January 05, 2011

    • on May 31, 2007

      I love sushi but my DH was unfamiliar with it , He loved this served by Bergy and has asked me to make it again. He thought it was wonderful and I did too; I have only made sushi once, not the rolled kind, I will be trying this one. I'm looking forward to trying using your lovely clear instructions!! thanks for posting.

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    • on May 30, 2007

      I am afraid that my version took your recipe away from the vegetatian categoty. However your instructions are so well written and clear I wanted to give your recipe some exposure. I had the rice on the outside of the sushi roll - I wasn't sure that one person that I was serving it to would enjoy Nori so by placing it on top of the Patted down rice it cut back on the amount used. I had a filling of Avocado & artificial crab. rolled up. Then cut into 1" pieces= topped with just a smidge of Wasabi & pickled ginger

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    • on September 25, 2006

      This recipe is great - instructions are clear and easy to follow. We made the Vegetable rolls, using carrot, cucumber, red bell pepper (all combinations of those three ingredients). DH and I ate half last night, the rest are for lunch today and a snack tonight. DH just needs to get the hang of the rolling and we are unstoppable sushi makers! LOL Thanks for the great recipe (cannot wait to try the avocado one).

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    • on February 15, 2006

      Tasty! I'll have to practice my rolling, but this was excellent. Now that I know how to make a basic vegan roll, I'll have to experiment. Thanks for sharing. :)

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    Nutritional Facts for Avocado & Vegetable Sushi (Gluten-Free & Vegan)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 57
    14%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 5.3 g
    21%
    Sugars 11.3 g
    45%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    rice vinegar

    Detailed Nutrition Values About Nutrition Info
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