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    You are in: Home / Recipes / Avocado Tortilla Chip Rounds Recipe
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    Avocado Tortilla Chip Rounds

    Avocado Tortilla Chip Rounds. Photo by Susie D

    1/2 Photos of Avocado Tortilla Chip Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor. The lime juice help prevent discoloring but also keep the pit in the mixture and tightly cover keeping as much air as possible away from the mashed avocado. Enjoy

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    Units: US | Metric


    1. 1
      Peel, pit& mash the avocado- keep the pit to place in the mixture to help keep it from browning.
    2. 2
      Add spice, lime juice& Tabasco to the avocado.
    3. 3
      Mix well.
    4. 4
      Cover& chill until ready to serve.
    5. 5
      Spread the avocado mixture on the 20 tortilla chips.
    6. 6
      Slice cherry tomatoes and place a slice on each chip.
    7. 7

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 07, 2005


      I really liked how creamy the avacadoes were by using that bit of sour cream. Terrific tip. I served the mix on lime flavored chips. Yum! Thank you Bergy!

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    • on October 28, 2005


      I LOVE THESE LITTLE BUGGERS!! Easy , tasty....just wonderful! I also topped it with cilantro too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Tortilla Chip Rounds

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 147.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.7 mg
    Sodium 32.8 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 5.8 g
    Sugars 1.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    garlic and herb seasoning

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