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    You are in: Home / Recipes / Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe Recipe
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    Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

    Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe. Photo by Rita~

    1/1 Photo of Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Quick, healthy, easy, no cook Bush meal for a hot Aussie summer day with a boozer! Pepperberries a mild, fruity pepper flavour will bleed a soft pink colour into marinades or pickle solutions, pale sauces and yoghurt.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 ripe avocado
    • 2/3 ripe tomato, sliced
    • 2 arugula leaves
    • 2 slices multi grain bread or 2 slices rye bread
    • ground lemon myrtle or lemons, baln or lemon verbena
    • ground pepperberry seasoning
    • salt
    • lime (optional)
    • cilantro (optional)
    • 8 ounces australian shiraz wine (optional)

    Directions:

    1. 1
      Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
    2. 2
      Bog in! ;). with a glass of Australian Shiraz.

    Ratings & Reviews:

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    Nutritional Facts for Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe

    Serving Size: 1 (358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 90
    73%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    grain bread

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