Avocado Tomato Salsa

PaulaG's Note:

This is my creation and goes very well with corn cakes or my Hoecakes.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 roma tomatoes, chopped
• 2 medium avocados, peeled, and diced
• 1/4 cup chopped red onion
• 2 serrano chilies, seeded and diced
• 2 -3 tablespoons chopped cilantro
• 1 lime, juice of
• salt and pepper, to taste

Directions:

1. In a medium bowl mix together the ingredients.
2. Allow to stand while preparing the remainder of the meal.

Reviews

[Katzen]

Awesome! Really, really awesome! This has all of the elements that I love in a guacamole type salsa. My avocados were perfectly ripe, as were my tomatoes (which I used one yellow one), and I was so fortunate to find serranos in Toronto (after an 8 year search!), so this was exactly what I was looking for. Paula, thanks for the beautiful recipe! Made for ZWT5.

[Sharon123]

I enjoyed this using jalapeno(just one slice) and slathered it on toast! Thanks Paula! I mashed the avocado before I checked the directions, which said to dice it. But it was still really good.