Total Time
5mins
Prep 5 mins
Cook 0 mins

I made this up one afternoon for lunch. We had no sandwich meat in the house and I wanted avocado. So I looked here on recipe Zaar for a good recipe. I found some toppings that go well with avocados and then experimented from there. My grandma uses a similar sauce for taco salad. So this is ideas collected into a delicious spring lunch.

Ingredients Nutrition

Directions

  1. Toast and cut in half the pita.
  2. Mix the mayo, lemon juice, sugar and salt and pepper.
  3. Put the mayo dressing in each half of the pita and some cheese in as well.
  4. Then put one tomato slice in each half and 2 avocado slices.
  5. Serve with fresh fruit.

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