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    You are in: Home / Recipes / Avocado, Tomato & Feta Cheese Appetizer Recipe
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    Avocado, Tomato & Feta Cheese Appetizer

    Avocado, Tomato & Feta Cheese Appetizer. Photo by Dr.JenLeddy

    1/2 Photos of Avocado, Tomato & Feta Cheese Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jacquie*'s Note:

    This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.

    Ratings & Reviews:

    • on December 15, 2013

      55

      Delicious, doubled up well and took to a charity event. Very popular and was asked for the recipe several times. I did go heavy on the feta cheese, about 1.5 ounces in my double batch and light on the olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      Thank you for posting this! I made this several times but recently lost the recipe card. So happy to have it again =) Delicious and such a crowd pleaser - I always double the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Wow, this was excellent! I should have made copies of the recipe to hand out because everyone wanted it. It makes a big bowl but should have doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Avocado, Tomato & Feta Cheese Appetizer

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 77.1
     
    Calories from Fat 63
    81%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.3 mg
    1%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 1.4 g
    2%

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