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    You are in: Home / Recipes / Avocado & Tomato English Muffin Sandwich Recipe
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    Avocado & Tomato English Muffin Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    terriers2's Note:

    This has become one of my favorite lunches. You know how you have had something so yummy you crave it for days? This is that kind of yummy to me. The combination of avocado, tomato and cream cheese on a toasted English muffin is just so good I think you will look forward to making it again and again. Enjoy!

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    Ingredients:

    Serves: 2

    Yield:

    english ...

    Units: US | Metric

    Directions:

    1. 1
      Top toasted english muffins with spreadable cream cheese. (Divide between 4 halves).
    2. 2
      Layer sliced avocado and chopped tomato evenly over top. (Divide between 4 halves).
    3. 3
      Sprinkle with salt and pepper or spices to your taste.

    Ratings & Reviews:

    • on May 15, 2010

      55

      This is my new quick lunch and breakfast muffin. I normally follow your recipe exactly but I have been known to add some finely chopped red onion to it as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado & Tomato English Muffin Sandwich

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 187
    54%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 15.9 mg
    5%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.5 g
    14%
    Protein 8.4 g
    16%

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