Avocado, Tomato and Red Onion Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

Emeril Lagasse's, to be served with Grilled Flank Steak With Chimichurri Sauce and Yucca Fries.

Ingredients Nutrition

Directions

  1. Spread the avocados, tomatoes, onions and parsley on a platter and season with the salt and pepper.
  2. Drizzle with the olive oil and lime juice and serve immediately.

Reviews

(1)
Most Helpful

This was a tasty little side dish... both my husband and step son looked at it suspiciously before they tried a bite, but once they did, they didn't stop! It was a really refreshing little dish and I liked the taste of the parsley and lime juice mixed all in with the olive oil.. yum! This might be good with some parmesean on top too!

Melvin'sWifey January 08, 2008

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