Avocado, Tomato and Prosciutto Tagliatelle

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READY IN: 25mins
Recipe by English_Rose

This avocado, tomato and prosciutto pasta makes a fantastic mid-week supper.

Ingredients Nutrition


  1. Cook the pasta in a large pan of boiling, salted water according to packet instructions; drain well. While the pasta is cooking, preheat a griddle pan and fry the prosciutto until crisp.
  2. For the dressing, whisk the vinegar and mustard with the shallot and gradually add the oil, whisking all the time. Leave on one side.
  3. Toss the avocado, ham, tomato, basil and parsley together and add to the warm pasta, and pour over the dressing. Serve straight away, topped with Parmesan shavings.

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