Avocado, Tomato and Onion Raita

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READY IN: 13mins
Recipe by Sandi From CA

This is a simple, refreshing raita for summer. It can be served with an Indian meal or alongside a grilled chicken/fish/meat and a selection of vegetables. Avocado for the raita should be on the firm side and not soggy.

Ingredients Nutrition


  1. Place all of the ingredients together in a bowl, saving half of the chilli powder and cumin powder for garnish.
  2. Place in a serving dish and sprinkle saved chilli and cumin powders.
  3. Serve chilled.

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