Avocado, Tomato and Mozzarella Tower Salad

Total Time
15 mins
0 mins

Easy and pretty, not to mention delicious! Adapted from an avocado website.

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  • 12 ounces fresh mozzarella cheese, cut into 1/4-inch dice
  • 1 13 lbs avocados, cut into 1/4-inch dice
  • 1 lb tomato, cut into 1/4-inch dice
  • salt, as needed
  • balsamic vinegar, as needed
  • baby greens, as needed
  • hot chili oil, as needed


  1. In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
  2. Repeat in remaining ring molds.
  3. Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
  4. Place baby greens on plates, invert ring mold onto salads.
  5. Place balsamic vinegar and chili oil on table to pass around. Enjoy!