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    Avocado, Tomato and Mozzarella Salad

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 30 mins

    Total Time: 1 1/2 hrs

    1. 1 Slice avocado in half lengthwise, around the pit. Twist and separate halves. Whack pit with knife and twist to remove. Holding one of the halves in the palm of your hand, slice the avocado lengthwise, being careful not to slice through the skin. Slice crosswise to make a nice dice. Using a spoon, scoop the diced avocado into a medium size bowl. Repeat with 2nd half of avocado.
    2. 2 Dice tomato and mozzarella, mix with avocado.
    3. 3 Separate basil leaves from stalk and stack on top of each other. Roll them up lengthwise and slice thin. Separate and sprinkle into avocado mixture and toss. Toss with salt and pepper to taste. Chill for about an hour and serve.
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    Mozzarella Avocado and Tomato Salad in Vinaigrette. Recipe by kiwidutch

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    About This Recipe

    Avocado, Tomato and Mozzarella Salad

    on June 03, 2006
    ID #171294

    I enjoyed this recipe at a picnic 2 years ago, and finally asked my friend for the recipe. After craving it for so long, I was surprised at how easy it is to make. I hope you enjoy it as much as I do. Cooking time is chill time.

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    Nutrition Facts

    Avocado, Tomato and Mozzarella Salad

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 187
    70%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.9 g
    29%
    Monounsaturated Fat 11.5 g
    57%
    Polyunsaturated Fat 2.0 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 24.1 mg
    1%
    Sodium 244.0 mg
    10%
    Potassium 664.9 mg
    18%
    Magnesium 44.6 mg
    1%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 7.4 g
    29%
    Protein 11.7%
    23%
    Detailed Nutrition Values About Nutrition Info

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