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    You are in: Home / Recipes / Avocado, Tomato and Mozzarella Bruschetta Recipe
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    Avocado, Tomato and Mozzarella Bruschetta

    Avocado, Tomato and Mozzarella Bruschetta. Photo by Boomette

    1/2 Photos of Avocado, Tomato and Mozzarella Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KelBel's Note:

    An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.

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    Units: US | Metric


    1. 1
      Preheat oven to broil.
    2. 2
      Brush olive oil on slices of bread and toast for 2-3 minutes.
    3. 3
      Remove toast and cool slightly. Using small butter knife, spread avocado, like butter, onto each bread slice. Season each slice with garlic salt and pepper.
    4. 4
      Cut tomato in half and slice down in 1/2 moon slices, 5 slices per half.
    5. 5
      Place on top of seasoned avocado bread slice.
    6. 6
      Cut fresh mozzarella the same way as tomato, yielding 20 slices. Place on top of tomato.
    7. 7
      Put under the broiler for an additional 3 minutes, until cheese in melted.

    Ratings & Reviews:

    • on August 07, 2009


      It's really good but something was missing. Maybe fresh basil added to it would be great. Thanks KelBel :) Made for Holiday tag

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    • on April 15, 2009


      i love this but i would love it even more if i could get better directions for the bread as i bake all my breads myself. I used a light bread for this but i will try to find a recipe for french baguettes for the next time i make this. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      This was very nice. Loved the addition of the avocado spread. I added sliced red onion to give it a little more flavor. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Avocado, Tomato and Mozzarella Bruschetta

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.0
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 10.5 g
    Cholesterol 44.7 mg
    Sodium 2309.2 mg
    Total Carbohydrate 171.8 g
    Dietary Fiber 12.0 g
    Sugars 3.1 g
    Protein 41.7 g

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