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    You are in: Home / Recipes / Avocado, Tomato and Mango Salsa Recipe
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    Avocado, Tomato and Mango Salsa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 16, 2013

      This was wonderful!!!! Wasn't to sure at first though. I made as posted, but would add maybe another jalapeno and about 1/2 salt. Thanks for posting.

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    • on December 31, 2011

      Loved this salsa! I really enjoyed the sweetness of the mango with the creamy avocado. I used red onion, but I did leave out the tomatoes and olive oil -- just added additional lime juice and an extra avocado. I like tomato in salsa, but wasn't sure I would like them with the mango. I will be serving this with my New Year's appetizers. Made for the Let's P A R T Y tag, December, 2011.

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    • on March 22, 2010

      I originally got this off Allrecipes (as you've said) and came over to my favorite site, Recipezaar to see if it was over here to get the nutrition values. I absolutely LOVE this recipe. I made it exactly as the recipe calls for, and it was to die for. I think I will leave out the olive oil next time, just to cut down on some of the calories (even though olive oil is good for you).

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    • on January 14, 2010

      A great salsa, I went heavy on the avocado and mango and left out the olive oil. This recipe really kicked up some left-over London Broil. I just pan-fried it, heated up some tortillas and spooned on this salsa. It made the left-overs taste like a whole new meal. I could eat a whole bowl of this. Thanks Bev!

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    • on October 06, 2007

      I made this salsa for a outdoor wedding reception and everyone loved it! I added a little more mango and cilantro than the recipe called for because I love those two flavors. I doubled the recipe and had to much so I used the extra to make chicken and fish tacos. Excellent!

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    • on July 29, 2007

      made this salsa this weekend and I'm having a hard time staying out of it. The flavors together are excellent. Althought I would not claim it is a pretty presentation.

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    • on October 18, 2006

      This is my alltime favorite salsa recipe. Not only is it delicious with a unique blend of flavors, it is beautiful, too! Guests always ask me for the recipe - it is a definite keeper!!! Great with tortilla chips or tossed on top of chicken or fish - it seems to last several days in the fridge, too -probably because of the lime juice.

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    Nutritional Facts for Avocado, Tomato and Mango Salsa

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 108
    64%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.5 g
    42%
    Protein 2.0 g
    4%

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