Avocado, Tomato and Mango Salsa

Total Time
Prep 15 mins
Cook 0 mins

Serve with fish or tortilla chips. Adapted from Allrecipes.

Ingredients Nutrition


  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
  2. Stir in the salt, lime juice, red onion, and olive oil.
  3. To blend the flavors, refrigerate for about 30 minutes before serving.


Most Helpful

This was wonderful!!!! Wasn't to sure at first though. I made as posted, but would add maybe another jalapeno and about 1/2 salt. Thanks for posting.

Douglas Poe September 16, 2013

Loved this salsa! I really enjoyed the sweetness of the mango with the creamy avocado. I used red onion, but I did leave out the tomatoes and olive oil -- just added additional lime juice and an extra avocado. I like tomato in salsa, but wasn't sure I would like them with the mango. I will be serving this with my New Year's appetizers. Made for the Let's P A R T Y tag, December, 2011.

DailyInspiration December 31, 2011

I originally got this off Allrecipes (as you've said) and came over to my favorite site, Recipezaar to see if it was over here to get the nutrition values. I absolutely LOVE this recipe. I made it exactly as the recipe calls for, and it was to die for. I think I will leave out the olive oil next time, just to cut down on some of the calories (even though olive oil is good for you).

BC West March 22, 2010

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