Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado, Tomato and Mango Salsa Recipe
    Lost? Site Map

    Avocado, Tomato and Mango Salsa

    Avocado, Tomato and Mango Salsa. Photo by Douglas Poe

    1/1 Photo of Avocado, Tomato and Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    Serve with fish or tortilla chips. Adapted from Allrecipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
    2. 2
      Stir in the salt, lime juice, red onion, and olive oil.
    3. 3
      To blend the flavors, refrigerate for about 30 minutes before serving.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 16, 2013


      This was wonderful!!!! Wasn't to sure at first though. I made as posted, but would add maybe another jalapeno and about 1/2 salt. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011


      Loved this salsa! I really enjoyed the sweetness of the mango with the creamy avocado. I used red onion, but I did leave out the tomatoes and olive oil -- just added additional lime juice and an extra avocado. I like tomato in salsa, but wasn't sure I would like them with the mango. I will be serving this with my New Year's appetizers. Made for the Let's P A R T Y tag, December, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2010


      I originally got this off Allrecipes (as you've said) and came over to my favorite site, Recipezaar to see if it was over here to get the nutrition values. I absolutely LOVE this recipe. I made it exactly as the recipe calls for, and it was to die for. I think I will leave out the olive oil next time, just to cut down on some of the calories (even though olive oil is good for you).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Avocado, Tomato and Mango Salsa

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 396.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.3 g
    Sugars 10.5 g
    Protein 2.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites