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    You are in: Home / Recipes / Avocado, Tomato, and Hummus Sandwich Recipe
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    Avocado, Tomato, and Hummus Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2013

      This was a very nice sandwich. I made the hummus using Hummus. I prepared the avocado as indicated and used fresh sliced grape tomatoes. Like other reviewers, I used pita bread. This was healthy and easy to prepare. Thanks! Made for Sun and Spice 2013

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    • on February 13, 2013

      Awesome lunch!!! I used roasted red pepper hummus, fresh pink cherry tomatoes, a slightly soft avocado and a small 100% whole wheat soft tortilla. Delicious!! Made for the Sun and Spice Event. Thanks Chef! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      What is not to love with this combination?! I used pita bread. I really enjoyed this combination and will be making this again for lunches. Thank you!

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    • on November 16, 2009

      This turned out really great! I added some lettuce leaves and spooned it into a warm pita. My hummus also had some sundried tomato in it. The creamyness of the avacado contrasted nicely with the tartness/saltiness of the hummus. Thanks so much

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    • on March 21, 2009

      Great sandwich! I made a single serving and used roasted garlic hummus. I also added sprouts, pepperoncini and sliced cucumber. Thanks for sharing!

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    • on March 20, 2009

      I made this with what I had in the fridge for lunch today and was going to post it myself, but found your recipe. I used an english muffin, about 2 tbsp of hummus, 1 roma tomato, and half an avocado. It was yummy and satisfying.

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    Nutritional Facts for Avocado, Tomato, and Hummus Sandwich

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 326.2 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 8.4 g
    33%
    Sugars 4.2 g
    17%
    Protein 9.7 g
    19%

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