1 Review

Sorry, this really did not go over well with us. I think it was just the combination of the green avocado, purplish plum tomatoes and the tofu. We were three families sitting down to a light supper in the garden, and I had this in a pretty clear bowl. I had tasted it before and told everyone that it was good, but I guess it just looked to unappetizing a color. I'd like to try it one more time, without the plum tomatoes, to see if it flies then. Sorry Rita, this one didn't raise the bar!

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Mirj June 29, 2003
Avocado Tofu Dressing