Avocado Tofu Dressing

Rita~'s Note:

Use as a Dip, Dressing, or top a Taco Salad

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 1.0 dip

• 2 avocados, peeled and deseeded
• 2 plum tomatoes, quartered
• 1/4 lb silken tofu
• 2 tablespoons lime juice
• 2 garlic cloves
• 1 small onion, cut into 1/4
• 1/4 teaspoon chopped jalapeno
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 cup packed fresh cilantro or 1/2 cup fresh basil
• 1/4 teaspoon salt
• pepper (to season)

Directions:

1. Place the avocado, tomatoes, tofu, lime, garlic, onion, jalapeno, herbs into food processor with metal blade and blend till pureed.
2. Combine the water to processor while machine is still running, follow with the oil salt and pepper.

Reviews

[Mirj]

Sorry, this really did not go over well with us. I think it was just the combination of the green avocado, purplish plum tomatoes and the tofu. We were three families sitting down to a light supper in the garden, and I had this in a pretty clear bowl. I had tasted it before and told everyone that it was good, but I guess it just looked to unappetizing a color. I'd like to try it one more time, without the plum tomatoes, to see if it flies then. Sorry Rita, this one didn't raise the bar!