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    You are in: Home / Recipes / Avocado Sushi Salad Recipe
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    Avocado Sushi Salad

    Average Rating:

    2 Total Reviews

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    • on April 06, 2009

      I gave this 4 stars because I like the idea of it - thanks Esmerelda! I was a little worried because the rice was quite watery (I used white sushi rice), and even more watery after adding the seasonings. I was lucky to have enough time to leave the rice mixture in the fridge for a few hours, which gave it perfect consistency. I agree with the other reviewer in that it needs some additional flavour or seasoning. I found the vinegar overwhelmed everything else, so next time (and I will make it again!), I would add a little more soy and less vinegar, or perhaps cut out the lime. I made the recipe as written, just added some gomasio for a little extra flavour at the end (sesame/nori blend). Another idea could be to add some crushed up nori sheets. I'll make this as a side salad for our next bbq.

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    • on April 11, 2008

      Simple to make, but we found it to be a little bland. I added salt, pepper, and a can of tuna, and it was a little better. TFS

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    Nutritional Facts for Avocado Sushi Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 505.4 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 8.4 g
    Sugars 6.0 g
    Protein 7.2 g


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