Avocado Sushi Salad

Total Time
40mins
Prep
20 mins
Cook
20 mins

An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I like to use the rice molds that they sell at Japanese markets for serving this salad. Soft lettuce works well if you wish to replace the spinach.

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Ingredients

Nutrition

Directions

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Add the rice and salt, cover and simmer for 17 minutes or until tender.
  3. Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
  4. Remove from the heat.
  5. Stir into the cooked rice.
  6. Transfer the seasoned rice to a bowl and let cool to room temperature.
  7. Stir the carrot and avocados into the rice.
  8. Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
  9. Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.