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    You are in: Home / Recipes / Avocado Sushi Salad Recipe
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    Avocado Sushi Salad

    Avocado Sushi Salad. Photo by magpie diner

    1/2 Photos of Avocado Sushi Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    esmerelda smoot's Note:

    An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I like to use the rice molds that they sell at Japanese markets for serving this salad. Soft lettuce works well if you wish to replace the spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring 2 cups of water to a boil.
    2. 2
      Add the rice and salt, cover and simmer for 17 minutes or until tender.
    3. 3
      Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
    4. 4
      Remove from the heat.
    5. 5
      Stir into the cooked rice.
    6. 6
      Transfer the seasoned rice to a bowl and let cool to room temperature.
    7. 7
      Stir the carrot and avocados into the rice.
    8. 8
      Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
    9. 9
      Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.

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    Ratings & Reviews:

    • on April 06, 2009

      45

      I gave this 4 stars because I like the idea of it - thanks Esmerelda! I was a little worried because the rice was quite watery (I used white sushi rice), and even more watery after adding the seasonings. I was lucky to have enough time to leave the rice mixture in the fridge for a few hours, which gave it perfect consistency. I agree with the other reviewer in that it needs some additional flavour or seasoning. I found the vinegar overwhelmed everything else, so next time (and I will make it again!), I would add a little more soy and less vinegar, or perhaps cut out the lime. I made the recipe as written, just added some gomasio for a little extra flavour at the end (sesame/nori blend). Another idea could be to add some crushed up nori sheets. I'll make this as a side salad for our next bbq.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      35

      Simple to make, but we found it to be a little bland. I added salt, pepper, and a can of tuna, and it was a little better. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Sushi Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 124
    34%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 505.4 mg
    21%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 6.0 g
    24%
    Protein 7.2 g
    14%

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