Avocado Surimi Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 package crab, flavored surimi or 1 package lobster flavored surimi, finely chopped
- 3 slices turkey bacon (I use Jeannie-0.)
- 1⁄4 cup smart beat mayonnaise substitute
- 2 tablespoons lemon juice
- 2 teaspoons dill weed
- sandwich bun, split
- 1 avocado, peeled and thinly sliced
- salt and pepper
directions
- Nuke or fry the bacon crispy.
- Cool.
- Spread split sides of rolls with softened butter and a dash of pepper.
- Grill the bread, butter side down, on griddle or large frying pan.
- Cool.
- In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.
- Spread mixture on rolls, top with avocado, close the sandwich with the top roll.
- Serve with fresh chilled melon and seedless grapes.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.