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    You are in: Home / Recipes / Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast Recipe
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    Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast

    Average Rating:

    2 Total Reviews

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    • on February 27, 2011

      Very tasty recipe. Not too hard to put together either. I sub's sun-dried tomotoes NOT in oil; to softened I soaked in hot water for abit & sliced. I wrapped the chicken in the prosciutto, however, I might try layering it inside the chicken so it stays moist. I found it got abit crispy on the outside. We enjoyed the sauce but found that 1/2 was enough for the 4 breasts. Awesome recipe, thanks for sharing.

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    • on November 01, 2009

      Delicious! We especially loved the sauce. I needed a lot more cornstarch to thicken up the sauce than what was listed, otherwise made as stated. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.4
     
    Calories from Fat 489
    56%
    Total Fat 54.3 g
    83%
    Saturated Fat 20.9 g
    104%
    Cholesterol 256.9 mg
    85%
    Sodium 626.0 mg
    26%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    14%
    Protein 73.3 g
    146%

    The following items or measurements are not included:

    prosciutto ham

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