2 Reviews

Very tasty recipe. Not too hard to put together either. I sub's sun-dried tomotoes NOT in oil; to softened I soaked in hot water for abit & sliced. I wrapped the chicken in the prosciutto, however, I might try layering it inside the chicken so it stays moist. I found it got abit crispy on the outside. We enjoyed the sauce but found that 1/2 was enough for the 4 breasts. Awesome recipe, thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 February 27, 2011

Delicious! We especially loved the sauce. I needed a lot more cornstarch to thicken up the sauce than what was listed, otherwise made as stated. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
noway November 01, 2009
Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast