Avocado Summer Salad

Vicki in CT's Note:

Simple and delicious. Cool for summer.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 Hass avocado , peeled and sliced (do this at the last minute to prevent browning)
• 1 small tomato , sliced
• 1 cup romaine lettuce , coarsely chopped
• 2 tablespoons salsa (I use Simply the Best Salsa)
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped red onions
• salt and pepper

Directions:

1. Place lettuce on on plate. Top with sliced tomatoes. (about three per serving).
2. Sprinkle vinegar. May not need all, just eyeball it.
3. Top with salsa.
4. Place avocado in fan shape atop salad and tomato mixture.
5. Sprinkle red onion on top.
6. Salt and pepper to taste.

Reviews

[Brooke the Cook in WI]

Very refreshing dinner last night. DH and I split this, although I did use quite a bit more lettuce between the two of us. I opted to use the red wine vinegar and think it really adds a little something to this salad. Really a pretty salad also!

[gailanng]

If I ate this by myself in my garden, does that still constitute having a "garden party?" Made for 123 Hit Wonders.

[SVSOUZA]

Quite good. I used the vinegar and i think it added a little something that was worth the add. I did also add some crunchy fried tortilla strips to it and loved it.