Avocado Stuffed With Crab

Total Time
Prep 10 mins
Cook 5 mins

This is another recipe out of our local KCTS cookbook called "Favorite Recipes". It was sent in by a viewer in Kirkland, Washington.

Ingredients Nutrition


  1. Carefully peel the avocados, then cut in half lengthwise.
  2. Sprinkle with lemon juice to prevent discoloration.
  3. Set each half on a plate filled with lettuce.
  4. Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
  5. Season with a dash of salt.
  6. Fill hollow of each avocado with crab mixture.
  7. Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
  8. Sprinkle all with a dash of paprika an top with ripe olive's.
Most Helpful

What a delicious and refreshing meal or snack!

Katie S. March 23, 2016

Pick this recipe for Spring PAC 2013 and what a fabulous choice!!!!! This was delicious. We had some fresh avocados we brought back to Boise from California and used them. DH wants this again soon. Made as written and definately putting this into my Favorites of 2013. Thank you for posting.

mama smurf March 23, 2013

I made this especially for DH who loves avocadoes ... and crab. He really enjoyed this recipe and I know I'll make it again - it's quick and easy, and full of healthy ingredients. Thanks for posting - made for Spring PAC 2012.

FloridaNative May 12, 2012