Avocado Stuffed Portobello Mushrooms

READY IN: 25mins
Recipe by Sandi (From CA)

Loooooooooooove avocados, loooooooooooove stuffed schrooms.

Top Review by threadz

I made this for a special dinner for friends and it was a big hit, even with the men! I omitted the oil and walnuts and it was perfect. Next time I might sprinkle some fresh grated parm cheese on it. This would be a great lunch recipe served with a salad and fresh roll.

Ingredients Nutrition

Directions

  1. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
  2. Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
  3. Remove from heat, and cool.
  4. Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
  5. Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
  6. Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
  7. Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.

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