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    You are in: Home / Recipes / Avocado Stuffed Portobello Mushrooms Recipe
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    Avocado Stuffed Portobello Mushrooms

    Avocado Stuffed Portobello Mushrooms. Photo by mommyluvs2cook

    1/1 Photo of Avocado Stuffed Portobello Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandi (From CA)'s Note:

    Loooooooooooove avocados, loooooooooooove stuffed schrooms.

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    appetiz ...

    Units: US | Metric


    1. 1
      Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
    2. 2
      Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
    3. 3
      Remove from heat, and cool.
    4. 4
      Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
    5. 5
      Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
    6. 6
      Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
    7. 7
      Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.

    Ratings & Reviews:

    • on April 17, 2014


      Oh wow these were SO GOOD!!! I ate one for lunch...subbed out the goat cheese for feta. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      I made this for a special dinner for friends and it was a big hit, even with the men! I omitted the oil and walnuts and it was perfect. Next time I might sprinkle some fresh grated parm cheese on it. This would be a great lunch recipe served with a salad and fresh roll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      insanely good. remember to double the nutrition stats if you made 4 large portabellos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Avocado Stuffed Portobello Mushrooms

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.5
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 6.7 g
    Cholesterol 18.8 mg
    Sodium 180.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 5.9 g
    Sugars 3.2 g
    Protein 7.1 g

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