Avocado Stuffed Portobello Mushrooms

Total Time
25mins
Prep 10 mins
Cook 15 mins

Loooooooooooove avocados, loooooooooooove stuffed schrooms.

Ingredients Nutrition

Directions

  1. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
  2. Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
  3. Remove from heat, and cool.
  4. Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
  5. Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
  6. Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
  7. Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.
Most Helpful

5 5

Oh wow these were SO GOOD!!! I ate one for lunch...subbed out the goat cheese for feta. Delicious!

I made this for a special dinner for friends and it was a big hit, even with the men! I omitted the oil and walnuts and it was perfect. Next time I might sprinkle some fresh grated parm cheese on it. This would be a great lunch recipe served with a salad and fresh roll.

5 5

insanely good. remember to double the nutrition stats if you made 4 large portabellos.