Do NOT use 3 minute cooked eggs, hardboil as usual. Seriously!
I love avocados and this was so good. I did agree with other reviewers about the bland flavor so I added some diced green chilies, diced fresh tomato and used the green olives. My oh my, this was good! I also sprinkled a tiny bit of grated pepper jack cheese on top as a garnish. YUM. I served these at our Family St. Patrick Day Brunch. They all loved them! Thanks for sharing this recipe!
Very tasty! Even my husband, who doesn't like eggs much, loved these. I used dried minced onions, which gave the filling a nice crunch. I also added a little hot sauce, a little garlic, and a little ranch dressing for a creamy zing.
If you like avocadoes, you have to try this recipe! I used lime juice in mine and garnished with Fiesta brand Pico De Gallo seasoning.
These were great. Especially for those who are trying to cut mayo out of your diet. I agree with others in using lime juice instead of lemon. I didn't put the onions in and I diced the black olives in with the mixture instead of just on top. Add a slice of jalepeno on top instead with the paprika and it's an instant hit!
Awesome paleo-friendly recipe!! Much better tasting and more healthy! I just added a bit of minced garlic, and halved the avocado and the salt.
This is really good, I tweaked more to my TEXMEX flair I love with avacados. More onions, garlic, jalapenos (omit pepper), and green olives instead of black. Also I added a tiny bit of mayo and it really took off. Thanks for the recipe!
It wasn't bad, but I did have to use all of the previous two reviewers' advice for it not to be bland. After that it had pretty good flavor, except my husband still commented that it was missing something & I agree. It's a nice different appetizer that people would be excited to try, I just don't want anybody to get the false impression that this will be flavorful without the extras.
Soooooo yummy! I subbed jalapeno juice for the lemon juice and it seemed to give it just the right zing! I served a dozen of these and a dozen regular deviled eggs and as soon as people tried these they were literaly gone in 2 minutes!!! (so make lots!!!)
Thanks for a nice twist on deviled eggs! I hardboiled eggs the way I usually do and then prepared them according to these instructions. I added diced tomatoes and omitted the salt and olives as personal preference.