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    You are in: Home / Recipes / Avocado Stuffed Deviled Eggs Recipe
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    Avocado Stuffed Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #928625's Note:

    One day, making deviled eggs,I had a brilliant idea:use mashed avocado instead of mayo!!!They were so delicious, I make these more than the original now .Well,a quick search showed me my idea was not quite as original as I thought.Oh well.I guess great minds think alike ; ) Anyway,this is my version of eggs stuffed with avocado.

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    Serves: 6


    stuffed ...

    Units: US | Metric


    1. 1
      Place eggs in a medium pot,cover with cold water.Bring the water to a boil.When the water is boiling hard,cover the pot and remove from heat.
    2. 2
      Let the eggs sit ,covered for about 12 minutes.
    3. 3
      Rinse the eggs under cold water and peel.Cut eggs in half lengthwise and scoop out the yolks.
    4. 4
      Mash 1/2 of a medium avocado with a fork,mix in lemon juice.Mash the yolks with a fork and add to the avocado.Add the remaining ingredients,adjusting the seasoning to taste,and restuff the egg halves.
    5. 5
      Garnish with a sprinkle of cayenne or paprika.Serve immediately or chill covered until ready to serve.

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    Nutritional Facts for Avocado Stuffed Deviled Eggs

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 196.6 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.9 g
    Sugars 0.3 g
    Protein 6.6 g

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