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Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour), sooo tasty! Thank you, Vino Girl :)
Good recipe and really healthy. My chicken was done quicker than the 45 minutes but I was using smaller pieces. This would be a good recipe for anyone watching there sodium intake because it's so flavorful and doesn't call for added salt. I served it with brown rice pilaf and and carrots.
Yummy, yummy in my tummy. We enjoy chicken/avocado recipes and especially liked the flavours in this one. The only change I made was that I browned the rolled chicken pieces in a skillet on each side. Then I baked for only 35 mins. I served them with mediterranean lemon pepper rice, thanks for sharing the recipe.
Just made this for dinner tonight and everyone really liked it! Very fresh and easy to make. I cut 2 chicken breasts in half and pounded out to make 4 servings. A whole chicken breast just seemed too large for us. And it was the perfect portion! I will definitely be making this one again!! My chicken was also cooked faster than 45 minutes. I did cook it in the convection oven at 350 degrees for 30 minutes. It was delicious! Thanks for a great weeknight easy and delicious meal recipe!
very satisfying. quick and easy, and easy to make into smaller portions. if you are in the mood for fresh and different, this is your answer!