5 Reviews

Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour), sooo tasty! Thank you, Vino Girl :)

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Shazzie October 27, 2010

Good recipe and really healthy. My chicken was done quicker than the 45 minutes but I was using smaller pieces. This would be a good recipe for anyone watching there sodium intake because it's so flavorful and doesn't call for added salt. I served it with brown rice pilaf and and carrots.

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Anastacey January 14, 2008

Yummy, yummy in my tummy. We enjoy chicken/avocado recipes and especially liked the flavours in this one. The only change I made was that I browned the rolled chicken pieces in a skillet on each side. Then I baked for only 35 mins. I served them with mediterranean lemon pepper rice, thanks for sharing the recipe.

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Mustang Sally 54269 March 22, 2013

Just made this for dinner tonight and everyone really liked it! Very fresh and easy to make. I cut 2 chicken breasts in half and pounded out to make 4 servings. A whole chicken breast just seemed too large for us. And it was the perfect portion! I will definitely be making this one again!! My chicken was also cooked faster than 45 minutes. I did cook it in the convection oven at 350 degrees for 30 minutes. It was delicious! Thanks for a great weeknight easy and delicious meal recipe!

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sconehead February 21, 2013

very satisfying. quick and easy, and easy to make into smaller portions. if you are in the mood for fresh and different, this is your answer!

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prpleryn January 15, 2013
Avocado Stuffed Chicken