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    You are in: Home / Recipes / Avocado Stuffed Chicken Recipe
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    Avocado Stuffed Chicken

    Avocado Stuffed Chicken. Photo by prpleryn

    1/1 Photo of Avocado Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jonesies's Note:

    Taken from the California Avocado association website.

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    Units: US | Metric


    1. 1
      Place the chicken breasts on a flat, working surface.
    2. 2
      Mix all the remaining ingredients together, except for the peppercorns.
    3. 3
      Reserve half of the mixture.
    4. 4
      Divide the remaining half onto the chicken breasts.
    5. 5
      Roll up the breasts, tucking in ends.
    6. 6
      Place in a lightly oiled baking dish.
    7. 7
      Sprinkle with the peppercorns.
    8. 8
      Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
    9. 9
      Remove from oven.
    10. 10
      Cut each breast in half.
    11. 11
      Place on a platter with the reserved Avocado mixture.
    12. 12
      You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).

    Ratings & Reviews:

    • on October 27, 2010


      Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour), sooo tasty! Thank you, Vino Girl :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      Good recipe and really healthy. My chicken was done quicker than the 45 minutes but I was using smaller pieces. This would be a good recipe for anyone watching there sodium intake because it's so flavorful and doesn't call for added salt. I served it with brown rice pilaf and and carrots.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013


      Yummy, yummy in my tummy. We enjoy chicken/avocado recipes and especially liked the flavours in this one. The only change I made was that I browned the rolled chicken pieces in a skillet on each side. Then I baked for only 35 mins. I served them with mediterranean lemon pepper rice, thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Avocado Stuffed Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.8 g
    Cholesterol 75.5 mg
    Sodium 148.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 8.9 g
    Sugars 2.9 g
    Protein 28.4 g

    The following items or measurements are not included:

    lemon pepper

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