Total Time
1hr
Prep 15 mins
Cook 45 mins

Taken from the California Avocado association website.

Ingredients Nutrition

Directions

  1. Place the chicken breasts on a flat, working surface.
  2. Mix all the remaining ingredients together, except for the peppercorns.
  3. Reserve half of the mixture.
  4. Divide the remaining half onto the chicken breasts.
  5. Roll up the breasts, tucking in ends.
  6. Place in a lightly oiled baking dish.
  7. Sprinkle with the peppercorns.
  8. Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.
  9. Remove from oven.
  10. Cut each breast in half.
  11. Place on a platter with the reserved Avocado mixture.
  12. You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).
Most Helpful

5 5

Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour), sooo tasty! Thank you, Vino Girl :)

4 5

Good recipe and really healthy. My chicken was done quicker than the 45 minutes but I was using smaller pieces. This would be a good recipe for anyone watching there sodium intake because it's so flavorful and doesn't call for added salt. I served it with brown rice pilaf and and carrots.

5 5

Yummy, yummy in my tummy. We enjoy chicken/avocado recipes and especially liked the flavours in this one. The only change I made was that I browned the rolled chicken pieces in a skillet on each side. Then I baked for only 35 mins. I served them with mediterranean lemon pepper rice, thanks for sharing the recipe.