Avocado Stuffed Cherry Tomatoes

"Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by kiwidutch photo by kiwidutch
photo by DianaEatingRichly photo by DianaEatingRichly
photo by AZPARZYCH photo by AZPARZYCH
Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Remove the tops from the tomatoes.
  • Scoop out and discard the seeds.
  • Drain cut-side down on paper towels.
  • In a small bowl beat together the avocado through seasoned salt until smooth.
  • Stuff the avocado mixture into the tomatoes.
  • Serve sprinkled w/ bacon bits.

Questions & Replies

  1. How do you scoop out the inside of the cherry tomatoes without breaking them. Help I want to make these tomorrow.
     
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Reviews

  1. Wonderful 5 stars! .. granted a little fussy to scoop out the tiny tomatoes but the avocado mix was georgous! I bought one small container of cherry tomatoes for this and had more avocado mixture than I needed to fill them so DH and I just grabbed a spoon each and the leftover avocado mix was gone faster than you could say *this is yummy* ! If we were serving just a few guests I would put these into cherry tomatoes again, but for a big crowd I would be tempted to halve Roma tomatoes and fill them, for the same idea but easier preperation. Please see my rating system for a wonderful 5 stars for an avocado mix that is total pleasure to demolish.. um... er, I mean, polish off in one hit :) I think you can safely guarantee no leftovers with this recipe. Thanks!
     
  2. I love the tomato seeds but all recipes tell you to throw them out. What a Waste of good food!!
     
  3. These were very good, but the first time I made these, I found that even though I added the lemon juice called for, the avocado still turned brown in the tomatoes. Didn't look pretty for the presentation. On the 2nd try, I sprinkled more lemon juice over the serving platter to counter the browning & that seemed to work just fine.
     
  4. Very good. Solid recipe. we enjoyed very much. Thank you.
     
  5. These were pretty good. Have to admit I used store bought Guac...good guac though and bigger than normal cherry tomatoes. D/B loved them ! Thanks
     
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Tweaks

  1. Definitely use LIME juice, not lemon - that is a northern thing. Add a little lime juice and Cilantro to the Avocado mixture. Dose not need the cheese, but you could sprinkle a couple of shavings over the top for decoration. Even better, put a little piece of cilantro leaf as the decoration and finishing touch. Jalapeno is a personal thing. Take the seeds and pulpy stuff out to make them milder. NOTE: I always have freeze-dried Cilantro (and minced red onion) in my frig.
     
  2. Looking for a bit of smokiness without the bacon? Try a light dusting of smoked paprika before serving.
     
  3. What a wonderful idea! For my avocado mixture, I used lime juice instead of lemon and I grated the onion and garlic. I did not use any cheese or bacon but I did add grated jalepeno. I also used a cilantro leaf for the garnish. (My tomatoes were tiny and I tried to eliminate as much bulk as possible.) I will for sure be using this recipe often while tomatoes are in season! Thank you so much for a great recipe!!!
     

RECIPE SUBMITTED BY

[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.] In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li> <a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. 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UPDATE: <a href="http://www.recipezaar.com/member/80353">evelyn/athens</a>, host of the Greek Cooking Forum and Greek food expert extraordinaire has a cookbook of her own Greek fecipes that could be the only reference you'll ever need for Greek cuisine: <li><a href="http://www.recipezaar.com/mycookbook/book/76021">Greek Cookery</a></li> I'm not a vegetarian, but I do eat meatless meals a fair amount of the time. 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