Avocado Stuffed Cherry Tomatoes

Total Time
Prep 15 mins
Cook 0 mins

Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites.

Ingredients Nutrition


  1. Remove the tops from the tomatoes.
  2. Scoop out and discard the seeds.
  3. Drain cut-side down on paper towels.
  4. In a small bowl beat together the avocado through seasoned salt until smooth.
  5. Stuff the avocado mixture into the tomatoes.
  6. Serve sprinkled w/ bacon bits.


Most Helpful

Wonderful 5 stars! .. granted a little fussy to scoop out the tiny tomatoes but the avocado mix was georgous! I bought one small container of cherry tomatoes for this and had more avocado mixture than I needed to fill them so DH and I just grabbed a spoon each and the leftover avocado mix was gone faster than you could say *this is yummy* ! If we were serving just a few guests I would put these into cherry tomatoes again, but for a big crowd I would be tempted to halve Roma tomatoes and fill them, for the same idea but easier preperation. Please see my rating system for a wonderful 5 stars for an avocado mix that is total pleasure to demolish.. um... er, I mean, polish off in one hit :) I think you can safely guarantee no leftovers with this recipe. Thanks!

kiwidutch February 10, 2007

Very good. Solid recipe. we enjoyed very much. Thank you.

socholy May 03, 2010

These were very good, but the first time I made these, I found that even though I added the lemon juice called for, the avocado still turned brown in the tomatoes. Didn't look pretty for the presentation. On the 2nd try, I sprinkled more lemon juice over the serving platter to counter the browning & that seemed to work just fine.

zannah17 April 27, 2008

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